Cinzano comes about from the perfect union of wine, alcohol, sugar and an infusion of herbs and spices.
Still today Cinzano’s recipe is unique in the world and has been kept secret for over 250 years.
Cinzano Rosso was born in Turin and is known throughout the world,with its amber colour thanks to its rich infusion of herbs and spices of prestige and quality. It is the perfect ingredient for cocktails thanks to its delicate yet persistent and characteristic aftertaste.It can be served straight or with a splash of soda.
Cinzano Bianco has a fragrant, full-bodied and delicate aroma, it is sweet and extremely versatile.It must always be served chilled and can be enjoyed straight as an aperitif or as an ingredient in a cocktail.
Cinzano Extra Dry is delicately flavoured: it can be enjoyed straight or with ice and, above all, itis also a perfect base for many classic cocktails.